A make-ahead snack with only 5 ingredients! A fun and delicious recipe to make with kids!
Cranberry Oatmeal Balls
Ingredients
1 cup oats (quick-cooking or old fashioned rolled)
⅓ cup chopped almonds or other nuts or seeds
⅓ cup peanut butter
3 Tablespoons honey (see Notes)
⅓ cup dried cranberries or other dried fruit
Directions
- Wash hands with soap and water.
- In a medium bowl, combine all ingredients until well mixed.
- Form about 2 Tablespoons of mixture into a ball and place on a baking sheet. Repeat with remaining mixture to make 16 balls.
- Refrigerate for 30 minutes.
Notes
- Honey is not recommended for children under 1 year old.
- To avoid sticky fingers, keep the oatmeal balls cool until ready to eat.
- Use sunflower seed butter or other nut butters instead of peanut butter.
You might also like...
Black-Eyed Peas and Greens

Black-Eyed Peas and Greens
Comforting and filling, this recipe is easy to make for New Year’s luck any time of the year.
Prepare:
15 minutes + 6 hours to soak
Cook:
1 hour 10 minutes
Makes:
5 cups
Savory Yogurt Spread

Savory Yogurt Spread
A thick and creamy herbed yogurt spread that is great on wraps or for dipping veggies and pita.
Prepare:
5 minutes
Makes:
½ cup
Spring Fling Vegetable Chowder

Spring Fling Vegetable Chowder
A delicious chowder packed with spring vegetables, hearty potatoes and topped with tangy cheddar cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Chicken Cabbage Stir-Fry

Chicken Cabbage Stir-Fry
Quick dinner idea combining crisp-tender veggies with ginger, garlic and soy sauce. You can switch the veggies and proteins to fit what you have on hand.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 Cups
Stovetop Tuna Casserole

Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Chicken and Pear Salad

Chicken and Pear Salad
A creamy, crunchy, sweet and savory salad that is quick and easy to make.
Prepare:
15 minutes
Makes:
2 ½ Cups
Comments
You can also spritz your hands with non-stick spray before rolling to avoid getting any sticky mess on your hands. Another option is too dampen your hands with water before rolling; keep a bowl of water next to you.
Kids hands get sticky when making this, so we used plastic gloves to avoid the food sticking to their hands! The recipe was a hit, and so easy to make.
These taste like a gourmet trail mix and there are so many ways you could make them, different nuts, different dried fruits, even add a bit of coconut. Plus they take minutes to make!