Skip to main content

Hot Apple Orange Cider

Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Mug of steaming hot cider drink.
Prep time: 5 minutes
Cook time: 2 hours
Makes: 12 cups
Nutrition Facts: View label

Ingredients

64 ounces 100% apple juice (8 cups)
32 ounces water (4 cups)
2 oranges
12 whole cloves
2 whole allspice 
6 cinnamon sticks

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruits under running water before preparing.
  3. In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
  4. Bring to a boil and simmer for 2 hours.
  5. Serve hot and enjoy!
  6. Refrigerate leftovers within 2 hours.

Notes

  • Spices sold in the bulk section may be less expensive than packaged and you can buy just the amount you want.

Comments

This recipe is warm, and comforting. Great for a cold day!

Want your house to embrace the holiday spirit?  Make this cider!  Instant mood booster via taste buds and aromatherapy.

You might also like...

Recipes A to Z (without photos)

Pumpkin Pudding
Spiced Pumpkin Pudding in a small bowl.

Pumpkin Pudding

A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Tropical Smoothie
Glass filled with a thick smoothie.

Tropical Smoothie

A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.