Skip to main content

Master Mix Biscuits

A quick and easy all-in-one mix for making delicious biscuits.
Plate of golden biscuits served with jam.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 10 Servings
Nutrition Facts: View label

Ingredients

2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 degrees F.
  3. Measure dry mix into a medium bowl and add water. Stir until just blended.
  4. Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
  5. Roll or pat dough to about ¾-inch thickness.
  6. Cut with a biscuit cutter, a floured glass or into squares with a knife.
  7. Bake on an ungreased baking sheet for 12 to 15 minutes.
  8. These are best served warm and eaten the same day you bake them.
  9. Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.

Notes

To vary, add one of these to the dry mix:

  • ⅓ cup grated, sharp cheese
  • ⅓ cup raisins and 1 tablespoon sugar

Use the Food Hero Master Mix recipe.

You might also like...

Recipes A to Z (without photos)

Pumpkin Pudding
Spiced Pumpkin Pudding in a small bowl.

Pumpkin Pudding

A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Tropical Smoothie
Glass filled with a thick smoothie.

Tropical Smoothie

A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.