Skip to main content

Master Mix Pancakes

A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Plate of fluffy pancakes shown with a mixing bowl filled with the Master Mix.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 12 pancakes
Nutrition Facts: View label

Ingredients

2 cups Master Mix or other all-purpose baking mix (for biscuits and pancakes)
1 cup water
2 eggs, beaten
1 teaspoon vanilla (optional)
1 teaspoon sugar (optional)

Directions

  1. Wash hands with soap and water.
  2.  Measure all ingredients into a medium bowl. Stir just enough to moisten dry ingredients.
  3. Lightly grease a large skillet or griddle and heat over medium-high heat (350 degrees F in an electric skillet). The skillet is hot enough when a few drops of water sprinkled on it skitter and bounce around.
  4.  Pour pancake batter into the hot skillet or griddle. Cook until bubbles come to the surface of the pancake and the edges start to look dry. Turn over. Cook until cooked through and the bottom is golden brown.
  5. Refrigerate leftover pancakes and enjoy them reheated for up to 2 days.

Notes

Comments

The Master Mix is very easy to make and to keep on hand in the refrigerator. This weekend I quickly made Master Mix Pancakes with no mess or fuss...just the master mix and this recipe. The pancakes came out perfectly, with nice texture and flavor. The extras went into the refrigerator and toasted up well for another breakfast with a spread of peanut butter.

You might also like...

Recipes A to Z (without photos)

Baked Meatballs
A bowl of baked meatballs made with oatmeal and grated carrot is shown on a placemat.

Baked Meatballs

Easy homemade meatballs with vegetables and oats for added moisture, flavor and nutrients!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
21 meatballs
Burrito Soup
Bowls of Burrito Soup served with tortillas.

Burrito Soup

A tasty, one-pot soup that is full of protein-packed beans, veggies and flavorful spices.
Prepare:
5 minutes
Cook:
45 minutes
Makes:
10 Cups
Baked Tofu
Marinated tofu cubes are baked and combined with stir-fry vegetables and shown over bowls of brown rice.

Baked Tofu

Vegetarian meal idea that is adaptable and simple to make!
Prepare:
1 hour
Cook:
30 minutes
Makes:
3 Cups
Pumpkin Breakfast Cookies
Large platter of orange pumpkin cookies.

Pumpkin Breakfast Cookies

Soft pumpkin breakfast cookies made with canned pumpkin, whole-wheat flour and warm spices.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
48 Cookies
Mashed Parsnips and Potatoes
Bowl of seasoned and mashed parsnip and potato.

Mashed Parsnips and Potatoes

Hearty, buttery root vegetables mashed with creamy yogurt and seasoned with garlic.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
3 cups
Black Bean Brownies (without flour)
Black bean brownies on a plate.

Black Bean Brownies (without flour)

Black beans are the special ingredient in these moist and not-too-sweet brownies.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
16 pieces
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.