Only 4 ingredients to make these roasted sweet peppers with Italian spices.
Roasted Bell Peppers
Ingredients
4 bell peppers
2 teaspoons vegetable oil
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon each salt and black pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Rinse bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil. Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt and black pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
- Refrigerate leftovers within 2 hours.
Notes
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and ½ teaspoon garlic powder.
You might also like...
Baked Meatballs
Baked Meatballs
Easy homemade meatballs with vegetables and oats for added moisture, flavor and nutrients!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
21 meatballs
Burrito Soup
Burrito Soup
A tasty, one-pot soup that is full of protein-packed beans, veggies and flavorful spices.
Prepare:
5 minutes
Cook:
45 minutes
Makes:
10 Cups
Prepare:
1 hour
Cook:
30 minutes
Makes:
3 Cups
Pumpkin Breakfast Cookies
Pumpkin Breakfast Cookies
Soft pumpkin breakfast cookies made with canned pumpkin, whole-wheat flour and warm spices.
Prepare:
20 minutes
Cook:
10 minutes
Makes:
48 Cookies
Mashed Parsnips and Potatoes
Mashed Parsnips and Potatoes
Hearty, buttery root vegetables mashed with creamy yogurt and seasoned with garlic.
Prepare:
15 minutes
Cook:
25 minutes
Makes:
3 cups
Black Bean Brownies (without flour)
Black Bean Brownies (without flour)
Black beans are the special ingredient in these moist and not-too-sweet brownies.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
16 pieces
Comments
I make these all the time, roasting really brings out the sweet flavor of bell peppers. I cut them into thinner strips and roast at 425 degrees. Because the pieces are smaller, they are usually done in about 15 minutes.