Skip to main content

Stovetop Sorghum

This nutrient-rich grain has a sweet and nutty flavor.
Big bowl of small sorghum pellets.
Prep time: 5 minutes
Cook time: 1 hour
Makes: 2 ½ cups
Nutrition Facts: View label

Ingredients

8 cups water
1 cup sorghum, rinsed
1 teaspoon salt (optional)

Directions

  1. Wash hands with soap and water.
  2. In a saucepan, bring water to a boil. Add sorghum and salt, if desired, and return to a boil.
  3. Reduce heat to medium and boil, uncovered, until grains are as soft as you like, about 50 to 60 minutes.
  4. Drain off extra cooking water and serve or use as planned.

Notes

  • For more flavor, cook with broth instead of water.
  • Enjoy sorghum with cooked beans, stew or chili. Sprinkle with cheese and serve with salsa or any sauce you like.
  • Use sorghum in recipes that call for couscous or bulgur, such as grain salads or grain bowls.

You might also like...

Recipes A to Z (without photos)

Beef and Broccoli
Shallow bowls of rice are topped with a flavorful mix of ground beef and broccoli.

Beef and Broccoli

This hearty and quick dinner or lunch is seasoned with garlic, ginger and a hint of red pepper.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Peach Sundae
Small bowls of yogurt with a soft peach topping.

Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Apple Sandwiches
Crispy apple slices with peanut butter and raisin filling are shown on a plate.

Apple Sandwiches

Easy and tasty snack that’s fun and creative for kids to make.
Prepare:
10 minutes
Makes:
2 Servings
Kitchen Scraps Vegetable Broth
Pot full of water with vegetables and herbs.

Kitchen Scraps Vegetable Broth

Use leftover veggie scraps to make a delicious broth to use in soups or cooking beans and grains!
Prepare:
15 minutes
Cook:
40 minutes
Makes:
6 to 12 cups
Crunchy Baked Kale Chips
Baked, crisp kale in a bowl.

Crunchy Baked Kale Chips

This kid-approved, light and crunchy snack only uses 3 ingredients!
Prepare:
20 minutes
Cook:
15 minutes
Makes:
3 cups
One-Pan Spaghetti
Big bowl of spaghetti topped with grated parmesan cheese.

One-Pan Spaghetti

This classic spaghetti recipe is even easier when made in one pan!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.