Strawberry puree makes this water refreshing and tasty!
Strawberry Sipper Flavored Water
Ingredients
¾ cup pureed strawberries, fresh or frozen and thawed
4 cups cold water
1 tray regular or mint leaf ice cubes
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine strawberry puree and water in a pitcher.
- Add ice cubes.
- Stir well and serve immediately for best quality.
- Keep it cold to keep it safe and refrigerate any leftovers within 2 hours.
Notes
To make mint leaf ice cubes:
- Place a thoroughly washed mint leaf into each ice cube tray hole.
- Fill the holes up half way with tap water and freeze solid.
- After the ice is set, fill the top half of the holes with water. This allows the mint leaves to be frozen in the middle of the ice cube instead of at the top.
Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
You might also like...
Chicken and Pear Salad
Chicken and Pear Salad
A creamy, crunchy, sweet and savory salad that is quick and easy to make.
Prepare:
15 minutes
Makes:
2 ½ Cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Baked Bananas with Pecans
Baked Bananas with Pecans
Quick and easy dessert with brown sugar, raisins and pecans. A fun recipe for kids to make!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 Bananas
Magical Fruit Salad
Magical Fruit Salad
This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 minutes
Makes:
4 cups
Southern Okra Bean Stew
Southern Okra Bean Stew
A combination of hearty whole grains, creamy beans and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Beet and Carrot Salad
Beet and Carrot Salad
Quick and simple to make, this creamy, colorful salad makes the perfect side dish.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
3 cups