Only 4 ingredients and 15 minutes for this sweet and creamy treat.
Tofu Banana Pudding
Ingredients
16 ounces silken tofu
3 ripe bananas (mash 2, slice 1)
2 Tablespoons sugar
1 teaspoon vanilla
Directions
- Wash hands with soap and water.
- Rinse fresh fruits under running water before preparing.
- Combine tofu, 2 mashed bananas, sugar and vanilla. Blend until smooth.
- Pour into a serving bowl or dishes.
- Cover and refrigerate until chilled. Top with sliced banana just before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Soft or silken tofu has a creamy texture that blends easily.
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Comments
I love this recipe! I added about a 1/2 teaspoon of lemon juice to enhance the flavor. I also added a bit of nutmeg on my personal serving. I definitely recommend, it is quick easy, and a great way to use ripe bananas. Plus the tofu adds nice protein.
I love this non-dairy pudding recipe! It always tastes great but the mashed banana can look a little off. To make it look more appealing, I suggest blending the bananas in a food processor or blender and then blending in the tofu and other ingredients until smooth. Topping it with a little cinnamon will also hide the natural browning from the banana. I've served this to several 1st grade classes and the kids loved it!