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Stir-Fry Recipes

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Black-Eyed Peas and Greens

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Beef and Broccoli

Cabbage Stir-Fry

Celery Stir-Fry

Chicken Cabbage Stir-Fry

Fried Rice with Pork

Glazed Carrots and Snow Peas

Green Beans with Onions and Almonds

Greens with Carrots

Honey Mustard Green Beans

Kale and Cranberry Stir-Fry

Mix and Match Stir-Fry

Pineapple Veggie Chicken

Sautéed Cabbage

Sesame Noodles with Broccoli and Chicken

Spinach with Garbanzo Beans

Stir-Fry Noodles with Peanut Sauce

Sweet and Sour Chicken

Turkey Ginger Rice Lettuce Wraps

Vegetables and Turkey Stir-Fry

Veggie and Egg Rice

Zucchini Stir-Fry

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Paid for in part by USDA SNAP. For information on nutrition assistance through Oregon SNAP, contact Oregon SafeNet at 211. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider.

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