Green beans tossed in a blend of mustard, honey, and vinegar. A great side dish!
Honey Mustard Green Beans

Ingredients
1 Tablespoon prepared mustard
3 Tablespoons honey (see Notes)
3 Tablespoons vinegar
4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed)
Directions
- Wash hands with soap and water.
-
Rinse fresh vegetables under running water before preparing.
- In a medium saucepan or skillet over medium-low heat, stir together mustard, honey and vinegar. Cook until sauce boils and becomes thick, about 10 minutes.
- Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
- Honey is not recommended for children under 1 year old.
You might also like...
Autumn Squash Bisque with Ginger

Autumn Squash Bisque with Ginger
Delicious soup seasoned with ginger, thyme and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Hot Apple Orange Cider

Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Minestrone Soup

Minestrone Soup
This classic vegetable soup is full of veggies, beans, and comforting pasta.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Prepare:
20 minutes
Cook:
15 minutes
Makes:
1 cup
Quick Tomato Salsa

Quick Tomato Salsa
Canned tomatoes and fresh herbs make a quick and flavorful salsa.
Prepare:
5 minutes
Makes:
2 cups
Lemony Garbanzo Bean Dip

Lemony Garbanzo Bean Dip
Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups
Comments
I don't know why I didn't think of this simple way to dress green beans. By the end of the summer I needed new ideas for how to prepare these and this zesty, sweet sauce was a great way to serve them. We also served them to elementary schoolers for our Tasting Table program and they were a success there too!