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Breads, Muffins, & Scones Recipes

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Black-Eyed Peas and Greens

Black-Eyed Peas and Quinoa Salad

Garbanzo Bean and Vegetable Salad

Black Bean Brownies (without flour)

Baked Carrot Fries

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Pomegranate Basics page 1

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Banana Oatmeal Bread

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Buttermilk Scones

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Festive Tortillas

Low-Fat Pumpkin Bread

Master Mix Pancakes

Morning Muffins

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Rhubarb Muffins

Sweet Carrot Bread or Muffins

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Veggie Quiche Muffins

Whole-Wheat Blueberry Muffins

Whole-Wheat Quick Bread

New

Whole-Wheat Spiced Pear Bread

Whole-Wheat Yogurt Rolls

Whole-Wheat Zucchini Bread

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Paid for in part by USDA SNAP. For information on nutrition assistance through Oregon SNAP, contact Oregon SafeNet at 211. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider.

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