Skip to main content

Cinnamon Baked Pears

Low-sugar dessert idea with fresh pears topped with cranberries, walnuts and honey.
Four pear halves stuffed with walnuts and cranberries sprinkled with cinnamon in a bowl.
Prep time: 15 minutes
Cook time: 30 minutes
Makes: 4 Pear Halves
Nutrition Facts: View label

Ingredients

2 ripe pears
3 Tablespoons chopped walnuts
2 teaspoons honey (see Notes) or brown sugar
¼ teaspoon cinnamon
1 Tablespoon dried cranberries

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 350 degrees F.
  4. Cut pears in half lengthwise. Scoop out the seeds with a spoon or melon baller.
  5. Place the pears in a baking dish. Fill centers with walnuts and drizzle about half a teaspoon of honey over each pear.
  6. Sprinkle each pear half with cinnamon and cranberries.
  7. Bake for 25 to 30 minutes or until pears are soft when poked with a fork. Serve warm.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.

Comments

This recipe is simple and delicious. After making this with several groups in cooking workshops, I recommend adding the cranberries at the end or they will burn by the time the pears are done.

Christmas Course

You might also like...

Recipes A to Z (without photos)

Pumpkin Pudding
Spiced Pumpkin Pudding in a small bowl.

Pumpkin Pudding

A creamy pudding that is full of warm fall spices and pumpkin flavor.
Prepare:
10 minutes
Makes:
4 cups
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Fruit and Nut Slaw
Colorful, crunchy vegetable mix in a large bowl.

Fruit and Nut Slaw

This fresh salad is the perfect combination of fresh veggies and sweet and savory toppings.
Prepare:
20 minutes
Makes:
8 cups
Tropical Smoothie
Glass filled with a thick smoothie.

Tropical Smoothie

A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 minutes
Makes:
5 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.