A fun, citrusy recipe to help keep you hydrated
Citrus Flavored Water

Ingredients
½ small or ¼ large citrus fruit (lemon, lime, orange or grapefruit)
4 cups water
Directions
1. Wash hands with soap and water.
2. Scrub the fruit thoroughly under cool running water.
3. Slice the fruit thinly into whole circles or quarter wedges, with or without the skin.
4. Add fruit slices to water and refrigerate several hours to overnight to allow the most flavoring, then keep it cold to keep it safe.
5. Drink within 2 days for best quality.
Notes
- Keep it Safe! Do not mix batches of flavored water. Use it up, clean the container, then make a fresh batch.
- To make enough for a group, see our Easy Flavored Water for Groups.
You might also like...
Lentil Confetti Salad

Lentil Confetti Salad
A lentil and rice salad mixed with an Italian dressing that makes a hearty and satisfying side dish.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
4 cups
Stovetop Farro

Stovetop Farro
A slightly nutty-tasting grain with a tender chewy texture packed with nutrients.
Prepare:
5 minutes
Cook:
35 to 45 minutes
Makes:
2 ½ cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 Cups
Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp
Tart rhubarb, sweet blueberries, whole grain oats and a buttery topping make the perfect breakfast or dessert.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 ½ cups
Sesame Fish and Rice Bowl

Sesame Fish and Rice Bowl
This quick and easy meal of rice topped with fish in a savory sauce can be comforting and healthy. Add pickled vegetables for color, crunch and nutrients.
Prepare:
10 minutes
Makes:
2 servings
Parmesan Peas

Parmesan Peas
A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups