Video Recipes

Click the Video tab at the top of these recipe pages (once you click on them) to watch Food Heroes--from kids to adults--prepare the recipe one step at a time!

Pizza dough shown with smeared red sauce and pizza toppings.

No-Yeast Pizza Crust

Prepare:

15 minutes

Makes:

1 12-inch crust

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One-Pan Chicken Alfredo

Prepare:

30 minutes

Makes:

7 Cups

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Big bowl of spaghetti topped with grated parmesan cheese.

One-Pan Spaghetti

Prepare:

10 minutes

Makes:

10 cups

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Ceramic bowl with creamy oatmeal topped with raspberries and blueberries.

Overnight Oatmeal

Prepare:

15 minutes

Makes:

4 cups

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Overnight Oats for One

Prepare:

15 minutes

Makes:

1 serving

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Macaroni noodles with ham, vegetables and dressing.

Pasta Salad

Prepare:

10 minutes

Makes:

6 cups

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Bowl of vegetable pasta sprinkled with grated parmesan.

Pasta with Greens and Beans

Prepare:

10 minutes

Makes:

8 cups

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Platter of oat and peanut butter squares with raisins.

Peanut Butter Cereal Bars

Prepare:

15 minutes

Makes:

16 bars (2x2-inch)

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Plate of golden tortilla folded over a cheese, pear and vegetable filling.

Pear Quesadillas

Prepare:

10 minutes

Makes:

8 wedges

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Glasses of green fruit smoothies with straws.

Popeye Power Smoothie

Prepare:

10 minutes

Makes:

4 cups

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Medium bowl of pork, bean and vegetable soup.

Pork Chili

Prepare:

15 minutes

Makes:

5 cups

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Small plates of baked potato slices topped with lettuce, salsa and cilantro.

Potato Nachos

Prepare:

30 minutes

Makes:

5 cups

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Potato Pals

Prepare:

10 minutes

Makes:

3 cups

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Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Prepare:

30 minutes

Makes:

4 Cups

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Potato Wedges

Prepare:

10 minutes

Makes:

4 Cups

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Large platter of orange pumpkin cookies.

Pumpkin Breakfast Cookies

Prepare:

20 minutes

Makes:

48 Cookies

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Pumpkin Pudding

Prepare:

10 minutes

Makes:

4 cups

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Skillet of layered flat pasta, beef, sauce and cheese.

Quick Lasagna

Prepare:

10 minutes

Makes:

9 cups

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Cabbage and vegetable mix on a bed of ramen noodles.

Ramen Cabbage Salad

Prepare:

15 minutes

Makes:

8 Cups

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Bowl of creamy dip garnished with parsley and served with raw carrots, cherry tomatoes and broccoli.

Ranch Dip

Prepare:

5 minutes

Makes:

2 cups

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Plate of square red oatmeal and raspberry bars.

Raspberry Oatmeal Bars

Prepare:

20 minutes

Makes:

12 Bars (2 inches x 2.5 inches)

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Bowl of baked rhubarb and blueberries with a crumbly oat topping.

Rhubarb Blueberry Crisp

Prepare:

15 minutes

Makes:

4 ½ cups

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Rice and fruit topped with chopped nuts.

Rice Bowl Breakfast with Fruit and Nuts

Prepare:

15 minutes

Makes:

2 cups

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Bowls of rice, vegetables and chicken with shredded cheese.

Rice Bowl Southwestern Style

Prepare:

15 minutes

Makes:

2 cups

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Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

Prepare:

10 minutes

Makes:

8 Cups

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Roasted Asparagus

Prepare:

10 minutes

Makes:

3 Cups

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Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Prepare:

5 minutes

Makes:

6 Cups

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Tree-like shaped browned cauliflower on a platter.

Roasted Cauliflower Steaks

Prepare:

15 minutes

Makes:

6 servings

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Roasted Green Beans

Prepare:

10 minutes

Makes:

3 cups

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Roasted Parsnips

Prepare:

10 minutes

Makes:

2 cups

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Roasted Zucchini

Prepare:

10 minutes

Makes:

3 Cups

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Bowl of noodles, broccoli and chicken with a light sauce and sesame seeds.

Sesame Noodles with Broccoli and Chicken

Prepare:

10 minutes

Makes:

8 cups

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Bowl of rolled oats and raisins served with milk and strawberries.

Skillet Granola

Prepare:

10 minutes

Makes:

5 cups

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Skillet full of noodles, beef and vegetables under a layer of melted mozzarella cheese.

Skillet Lasagna

Prepare:

10 minutes

Makes:

8 cups

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Skillet Mac and Cheese

Prepare:

10 minutes

Makes:

4 cups

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Platter of potatoes stuffed with beans, corn, salsa and sprinkled with melted cheese.

Southwestern Stuffed Potatoes

Prepare:

5 minutes

Makes:

4 potato halves

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Casserole dish with tortillas filled with a bean, corn and spinach mix with red sauce.

Spinach and Black Bean Enchiladas

Prepare:

15 minutes

Makes:

8 enchiladas

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Bowls of spinach salad topped with strawberries and orange slices.

Spring Green Salad

Prepare:

15 minutes

Makes:

10 cups

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Strawberry and cucumber slices coated with poppy seed dressing.

Strawberry Cucumber Salad

Prepare:

20 minutes

Makes:

4 Cups

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Platter of tortillas filled with lettuce, chicken and oranges.

Sunshine Roll-Ups

Prepare:

20 minutes

Makes:

4 half roll-ups

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Glass cup with layers of yogurt, peach, blueberries and granola.

Super Sundae

Prepare:

10 minutes

Makes:

2 cups

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Pulled-apart fluffy and moist sweet potato muffins.

Sweet Potato and Orange Muffins

Prepare:

10 minutes

Makes:

12 muffins

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Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Prepare:

45 minutes

Makes:

4 cups

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Tuna and pea mix served over a bed of lettuce.

Tuna Salad with Cucumber

Prepare:

15 minutes

Makes:

5 cups

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Plate of golden tortillas folded over turkey, cranberry and spinach filling.

Turkey Cranberry Quesadilla

Prepare:

5 minutes

Makes:

1 quesadilla

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Turkey Pumpkin Chili

Prepare:

5 minutes

Makes:

10 cups

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Un-beet-able Berry Smoothie

Prepare:

5 minutes

Makes:

4 cups

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Bowl of chili topped with shredded cheddar cheese.

Vegetarian Chili

Prepare:

15 minutes

Makes:

8 cups

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Plate of corn husks with a doughy vegetable filling.

Vegetarian Tamales

Prepare:

1 hour

Makes:

15 Tamales

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Veggie Omelet in a Mug

Prepare:

10 minutes

Nutrition Facts: View label

Corn tortillas folded over vegetables and cheese served with a yogurt dip.

Veggie Quesadillas with Cilantro Yogurt Dip

Prepare:

15 minutes

Makes:

12 quesadillas

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Whole-Wheat Blueberry Muffins

Prepare:

15 minutes

Makes:

12 muffins

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Glass cups with layers of yogurt, banana and granola.

Yogurt Parfait

Prepare:

10 minutes

Makes:

6 cups

Nutrition Facts: View label